Do you really know what you are eating?
Fish Fraud is intended for the seafood consumer. You will learn about seafood fraud, common scams and tips in order to avoid getting scam at restaurants and supermarkets. Approx: 45 minutes:
- Are you aware that over 84% of the fish eaten at the US is imported?
- Investigation has shown that between 25 to 50% of the fish is mislabeled?
- Are you sure what you order in a restaurant is fresh?
- Are you paying to much for a species?
- How to try to avoid getting scam at a the supermarket or in a restaurant?
Chef’s Corner- You will learn about sustainable fishing practices. How to avoid getting scam by suppliers. Known the species of fish, seasons and were to get it. Plus some more. Approx: 30 minutes